A bill to amend the Federal Meat Inspection Act and the Poultry Products Inspection Act to ensure that consumers can make informed decisions in choosing between meat and poultry products and cell-cultivated protein products, and for other purposes.

Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

2026-04-30

The bill would require clearer labeling rules so shoppers can easily tell the difference between traditional meat and poultry products and newer lab-grown protein products when they're buying food at the store. This would help consumers make informed choices about what type of protein they want to purchase based on how it was produced. The bill is currently being reviewed by the Senate Agriculture Committee.